Kayura
Toki, Gifu Prefecture · Founded 1910

Kazufumi Wada

A kiln that has met the clay and glazes of Mino across four generations. The deep colors of Oribe glaze (the soft green of the Mino tradition) and tenmoku glaze (dark and lustrous, drawn from iron) enrich the daily meal and the hour of tea.

Keizan Kiln is a Mino ware kiln in Toki, Gifu Prefecture. A century has passed since its first firing, and the fourth-generation potter Wada Kazufumi, working from the foundation of the traditional Oribe glaze and gensai, the dark lustre of tenmoku, finishes each piece by hand — from vessels for the table to utensils for the tea ceremony — so that it suits the life of the one who uses it. Wada serves as a director of the Mino Ceramic Art Association, and was awarded the Takuo Prize in 2017 and, in 2018, Gifu Prefecture's commendation for distinguished service in the transmission of traditional culture.

01Location01
  • Toki, Japan

Keizan Kiln is a Mino ware kiln in Toki, Gifu Prefecture. A century has passed since its first firing, and the fourth-generation potter Wada Kazufumi, working from the foundation of the traditional Oribe glaze and gensai, the dark lustre of tenmoku, finishes each piece by hand — from vessels for the table to utensils for the tea ceremony — so that it suits the life of the one who uses it. Wada serves as a director of the Mino Ceramic Art Association, and was awarded the Takuo Prize in 2017 and, in 2018, Gifu Prefecture's commendation for distinguished service in the transmission of traditional culture.

01Location01
  • Toki, Japan
01 — Works

What is made by hand sits well in the hand.

14 pieces
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Showing 14 of 14 pieces
Rice bowl

Oribe Kezuri-otoshi Carved Rice Bowl

織部 削落 ご飯茶碗
$100In stock
Rice bowl

Kohiki Kezuri-otoshi Rice Bowl

粉引 削落 ご飯茶碗
$100In stock
Rice bowl

Sancai Three-Colour Glaze Faceted Rice Bowl

三彩 削落 ご飯茶碗
$100In stock
Sushi Plate

Oribe Kezuri-otoshi Carved Sushi Plate

織部 削落 寿司皿
$130In stock
Sushi Plate

Kohiki Carved-Away Sushi Plate

粉引 削落 寿司皿
$130In stock
Sushi Plate

Sansai Three-Color Glaze Carved Sushi Plate

三彩 削落 寿司皿
$130In stock
Teacup

Oribe Kezuri-otoshi Carved Yunomi Teacup

織部 削落 湯呑み
$90In stock
Teacup

Kohiki Kezuri-otoshi Teacup

粉引 削落 湯呑み
$90In stock
Teacup

Sansai Three-Color Glaze Carved Teacup

三彩 削落 湯呑み
$90In stock
Matcha bowl

Kohiki Hakeme Matcha Bowl

粉引刷毛目 抹茶碗
$150In stock
Matcha bowl

Kiseto Cylindrical Matcha Bowl

黄瀬戸筒型 抹茶碗
$150In stock
Matcha bowl

Kuro Oribe Matcha Bowl

黒織部 抹茶碗
$200In stock
Matcha bowl

E-Oribe Matcha Bowl

絵織部 抹茶碗
$200In stock
Sake cup (guinomi)

Guinomi Sake Cup / Delicacy Dish — Five Kilns

ぐい呑珍味 五窯
$100In stock
02 — From Keizan Kiln

Within Tradition, a Vessel of One's Own

I entered Keizan Kiln in 1969, having finished my studies in ceramics. I joined the family trade in Toki, carried on since the first generation, as the fourth. The days spent in the company of clay and fire are no different now. Ever since, I have considered it my charge to pass this work on to the generation that follows.

How to honor the weight of tradition and still, living in the present age, bring forth something that is mine alone — that is what occupies me daily. Working from the foundation of the glazes handed down to us, the Oribe glaze and tenmoku gensai, I search in form and pattern for a newness suited to daily life. There is no single answer, so I proceed by confirming it each time the kiln is opened.

A vessel, I believe, settles into a person's everyday life through the use of it. For the daily meal, and for the hours of sake or matcha alike, I aim for vessels that feel right in the hand. It would please me if vessels born of a Toki kiln found their place at tables abroad as well.

和田
Wada KazufumiFourth-generation potter, Keizan Kiln
03 — Making the Vessels

From Clay to Firing

Clay and Wheel

The making of a vessel begins with the choosing of the clay. Wada selects it himself, then raises it into form upon the wheel. His hands rest against the turning clay, drawing it upward with his fingertips, settling the lines of the mouth, the neck, the body. Even when the same shape is sought, the condition of the clay and the movement of the hand give rise to slight differences in each piece. It is for this very reason that what is made by hand sits so well in the hand.

Glaze and Line Carving

Besides Oribe, he works in the glazes handed down in Mino — kohiki (a white slip drawn over the clay beneath the glaze), Kiseto (the pale yellow of old Seto), turquoise glaze. The blending of them, too, Wada does himself. When the glaze changes, the character of the vessel changes greatly. Line carving is a technique in which patterns are incised with fine lines. Where the glaze gathers, the lines rise up in deeper color. The carving bears also on how the piece appears when taken into the hand.

Kiln and Firing

The finish is the firing. The vessels are set on the shelves, the kiln is packed, and the fire is lit. Oribe and tenmoku are each fired in their own way. Since the color that emerges depends on how the flame strikes and how the temperature rises, the manner of firing is decided glaze by glaze. Position within the kiln and the pitch of the fire also govern the result, so the firing proceeds with the kiln watched throughout.

04 — Choosing a Vessel

Vessels Within Daily Life

Vessels for the Table

We make the vessels of the everyday table: rice bowls, teacups, sushi plates, guinomi (the small cup held in the hand for sake). The bowls, teacups and sushi plates come in a deep green, a white, and a mingling of green and white; gathered in a single color they lend the table a quiet unity, and they suit the giving of gifts. The sushi plates are flat, raised on small feet. The guinomi serves for sake, and equally as a small dish for a delicacy.

Matcha Bowls

In a matcha bowl, the color of the vessel alters the way the green of the tea appears. The bowls differ in glaze and in pattern, and those differences serve as a guide in choosing; they are readily compared even in photographs. A bowl made by hand, cupped in both palms, comes naturally to rest in the hands. It is a vessel for a solitary bowl of tea in the course of a day, and equally for a gathering held in welcome of guests. The wooden box that houses each matcha bowl is likewise inscribed by Wada's own brush, one by one.

Gallery En

Gallery En occupies a hundred-year-old rice granary, moved and rebuilt just as it stood, and is run directly by Keizan Kiln. On the ground floor stand vessels that lend brightness to daily life; on the floor above, works that present ceramics as art. Here one may encounter both the vessel for everyday use and the piece made for contemplation, and come close to the handwork of Keizan Kiln. We invite you to call in.

05 — Ceramic Record

The Path of Wada Kazufumi

1910

The first-generation potter, Wada Keijiro, opens "Keizan Kiln"

1949

Wada Kazufumi is born in Toki, Gifu Prefecture

1969

Graduates from the ceramics course of Tajimi Technical High School. Enters "Keizan Kiln" as the fourth generation.

1990

Sent to Faenza, Italy, by the city of Toki

1994 

Ceramic wall for the prefectural road's Shirasawa Bridge, commissioned by Gifu Prefecture

2012

Appointed auditor and director of the Mino Ceramic Art Association

06 — Recognition

Awards and Selections

1974 · Most recent

First selected for the Asahi Ceramic Art Exhibition and the Chunichi International Ceramic Art Exhibition

Selected seven times thereafter for the Asahi Ceramic Art Exhibition, and eight times for the Chunichi International Ceramic Art Exhibition
  1. 1988

    Awarded the Chūnichi Encouragement Prize at the Mino Ceramic Art Exhibition

    Awarded twice more thereafter
  2. 2017

    Awarded the 35th Takuo Prize by the Mino Ceramic Art Association

  3. 2018

    Honored by Gifu Prefecture for Merit in the Transmission of Traditional Culture

  4. 2020

    Awarded the Encouragement Prize at the Mino Tea Bowl Exhibition

07 — Visit

Visit the workshop.

Address

Keizan Kiln 699-1-2 Oroshicho Gifu Prefecture Toki, Gifu 509-5202

桂山窯 〒509-5202 岐阜県土岐市下石町699−1−2

Opening hours
SunClosed
Mon–Sat10:00–19:00
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